He did so with ships filled with foods never before noticed in Europe. One of these was the pepper: Of course, that vivid crimson vegetable with virtues nonetheless not known at enough time within the Old Continent.

The pepper seeds are planted in February under the safety of greenhouses. In May perhaps, the seedlings are transplanted in to the fields. Then cared for right up until the harvest time in Autumn. 

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Bringing A few seeds as a present, the explorer made the decision in 1493 to go to the monks in the Monastery of San Jerónimo de Yuste in Extremadura. As Daring as brass, they chose to mess close to and experiment with those peppers inside of a somewhat peculiar way: soon after harvesting them, they dried, smoked after which floor them.

Por ello, el queso de oveja es un alimento muy saludable e suitable para toda la familia y todas las edades, aunque su consumo debe ser moderado en el caso de personas con problemas de colesterol, sobrepeso o hipertensión. Una ración permite cubrir las cantidades diarias recomendadas de nutrientes básicos que nuestro cuerpo necesita.

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Incluir el queso de oveja en la alimentación diaria es esencial. Se trata de un potenciador de sabor increíble, siendo bienvenido en cualquier plato y, en cualquiera de sus formas.

La ley que establece la Denominación de Origen Protegida "Pimentón de la Vera" admite la adición de aceite vegetal en una proporción máxima del three% en masa del producto seco y un Jamón ibérico contenido en agua no top-quality al fourteen%.

After they smoke the peppers they take them to the mechanical mill wherever they decide on how fantastic they grind them and for just how long so the flavor isn't going to alter.

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And record goes on and on: the well known Canary Island mojo picón sauce, chickpea stew with chard and Madrid-type beef tripe. You can even discover it in Extremadura-design and style breadcrumbs and pork (migas) which conquer even by far the most refined of palates.

La ingesta del queso de oveja nos aporta una gran cantidad de beneficios, de los cuales podemos resumir en los siguientes: es rico en materia grasa, aportando la energía y proteínas que nuestro organismo necesita para activar el músculo.

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La preparación del pimentón de La Vera es por completo artesanal y encierra en su sabor la esencia de la gastronomía Intenseña. Si te interesa saber cómo se ha llegado a concebir ese sabor único te invitamos a seguir leyendo.